Vitasol

Vitamin C

Vitamins

It is used for poultry in the following cases: Exposure to environmental, nutriture and pathological shocks (transfer of chicks, temperature increasing) growth decrease and mortality increase, after bacterial and virus diseases, immunity decrease, after vaccination, decreasing of hatching ratio especially in intense cold and hot periods,decreasing of eggs production, improving egg s quality and cortex and during the infection by coccidia disease.

It is used with drinking water 50-100g for 200 liter of water for 3-5 days.