Vitamin K 10%
Hemorrhages problems, viral diseases (gamporo, neocasl), coccidia, contagious bacterial diseases (e. coli, salmonella), hematic diarrhea, deficiency of vitamin K and after vaccination in poultry.
Poisoning by coumarin and hypoprothrombinaemia.
Usage and Dosage
Poultry: 100g /200 liter of drinking water for 3-5days.