Boron Net liquid fertilizer is used on crops and fruit trees such as apples, pears, potatoes, flowers, cabbage, grapes, citrus fruits, sugar beets, tomatoes, and others.
1- Boron Net liquid fertilizer prevents the appearance and formation of cork spots on apple and pear fruits, as well as preventing their distortion. 2- It prevents the formation of cork tissue in the soft tissue of apple and pear fruits. 3- Boron Net liquid fertilizer prevents the emergence and formation of the hollow core in potato tubers and cruciferous plants (cabbage- Zahra) 4- It prevents the appearance and formation of the hollow heart (black) in sugar beets, and it also leads to an increase in the sugar level in the crop. 5- Boron Net liquid fertilizer works to harmonize the opening of flowers, increase the percentage of knots in them, and prevent small fruits from falling in fruit trees and citrus fruits. 6- It leads to an improvement in the marketing characteristics of fruits by increasing the rates of formation and storage of proteins in them. 7- Boron Net liquid fertilizer leads to hardening of fruits and plants by fixing the calcium element in the cell walls, which leads to an improvement in the marketing characteristics of fruits.
Due to the high soil pH in Syria, the absorption of boron from the soil is little or non-existent, so it must be provided to plants by spraying it on the leaves.
Indications of Boron Net liquid fertilizer:
Boron is one of the important micronutrients for plants, which means that its presence in the soil is very essential for the success of many crops and fruit trees such as (apples, pears, potatoes, flowers, cabbage, grapes, citrus, sugar beet, tomato, sunflower) and others.
Usage and dosage for Boron Net liquid fertilizer:
Boron Net liquid fertilizer give the plants' need from the element boron, as it is used as a spray on the leaves at the following rates: 1- Potatoes, sugar beets, turnips: at a rate of 100-125 cm3/100 liters of water with the beginning of the formation of tubers under the surface of the soil, and the spraying is repeated every 15 days. 2- Cruciferous family (cabbage, flower, cabbage): at a rate of 150-175 cm3/100 liters of water after transplanting 3-4 weeks, and it is preferable to repeat spraying every 20 days until the crop matures. 3- Fruitful trees and grapes: 200-250 cm3/100 liters of water at The beginning of the fruit set, the spraying is repeated 3-4 times. 4- Citrus: 225-250 cm3/100 liters of water with the beginning of the flowers coloring in crimson color. The spraying is repeated 4-6 times. 5- Wheat, barley, and corn: 50-100 cm3/100 liters Water together at the beginning of the appearance of the fourth leaf in wheat and barley and before the appearance of the male inflorescence in corn. 6- Onions and garlic: 50-100 cm3/100 liters of water two months after planting and 4-5 weeks before crop maturity and uprooting. 7- Protected crops And different vegetables: 100-150 cm3/100 liters of water at the beginning of flowering, and it is preferable to repeat the spraying every 15 days.
Each 100ml contains: